Job Description

**Fishmonger/Butcher**

**Fishmonger/Butcher**

****

544 King Street, Charleston, SC, United States 544 King Street, Charleston, SC, United States Full Time Hourly ($19.00) Expires: Mar 17, 2022

**Required Years of Experience**

0-1 years

**Established award-winning restaurant group in Charleston, SC is interviewing for a range of culinary team positions at The Ordinary Seafood & Oyster Hall.**To apply please reply with your resume, or stop by The Ordinary at 544 King Street Wed-Sun 12pm-3pm.

Opened in 2012 by the team behind FIG, The Ordinary was born out of a passion and commitment to celebrate the bounty of our local and regional waterways, and the people tending to them. Recognized as Finalist for Best New Restaurant in America by the James Beard Foundation, our menu embraces the nose-to-tail approach to create a dining experience that utilizes every ounce of fish.

**What we expect from you:**

- Genuine respect for your craft and love for the profession and hospitality

- Commitment to on-going education and growth

- Strive to exceed the expectations of our guests nightly

- Passion for a community and culture that supports sustainability and a local network of purveyors

- Professional, polished, dependable, and focused

- Ability to communicate effectively, give clear direction, and take feedback

- Self-motivated and highly organized with precise attention to detail

- Uphold the highest standards of food safety, food handling and sanitation requirements

- Full-time availability

**What you can expect from us:**

- Independently owned and operated with hands-on approach

- A positive, supportive, and inclusive work environment

- Stability and strong communication

- A professional and respectful culture surrounded by a talented team.

- Genuine enthusiasm for sustainability and community

- Ongoing mentorship to hone your craft and become versed in market-driven seasonal produce and seafood

- Hands on learning with the best ingredients our region has to offer

- Robust training program for butchery and preparation techniques for seafood specific to the Southeast region

- A connection to the coastal foodways of South Carolina

- Upward mobility and growth opportunities

- Potential for travel (post-pandemic!)

- Overtime opportunities

**Accolades:**

JBF Best Chef Southeast (2009) - Chef Mike Lata, FIG Restaurant

JBF Best Chef Southeast (2015) - Chef Jason Stanhope, FIG Restaurant

JBF Outstanding Wine Program (2018) - FIG Restaurant

JBF Outstanding Restaurant Finalist (2019 & 2020) - FIG Restaurant

JBF Outstanding Chef Semi-finalist (2017 & 2018) - Chef Mike Lata

JBF Best New Restaurant Finalist (2013) - The Ordinary

Best New Restaurant GQ, Esquire, Bon Appetit (2013) - The Ordinary

Slow Food Legend Award - Chef Mike Lata

Eater National 38 - FIG Restaurant

GoodFood 100 (6 rings) - FIG & The Ordinary

**Compensation:**

$19 ++ (BOE)

**Perks & Benefits:**

- Potential relocation stipend

- Incentive programs

- Comprehensive benefits plans including health insurance with 50% company contribution, dental, vision and life insurance

- Dining discounts

- Free daily family

- Closed for major holidays

- Closed two days a week (Monday and Tuesday) **Compensation Details**

Compensation: Hourly ($19.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

Opened in 2012, from the same team behind FIG, The Ordinary was born out of a passion and commitment to celebrate the bounty of our local and regional waterways, and the people tending to them. Recognized as Finalist for Best New Restaurant in America by the James Beard Foundation, our menu embraces the nose-to-tail approach to create a dining experience that utilizes every ounce of fish. We place great value in our teams and their commitment to connect with our guests through elevated food and hospitality.

P: (843) 414-7060

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