Job Description
Job Title: Dishwasher
Position Summary:
The Dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, and kitchen equipment. This position ensures the kitchen and dishwashing area remain clean, safe, and organized at all times, supporting the overall efficiency and hygiene of the restaurant.
Key Responsibilities:
Wash and sanitize all dishes, utensils, cookware, and equipment using commercial dishwashing machines or by hand as needed.
Maintain cleanliness and organization of dish stations, sinks, storage racks, and floors.
Remove trash and recycling from kitchen areas and dispose of properly.
Restock clean dishes and equipment to designated kitchen and service areas.
Assist in general kitchen cleaning, including wiping down surfaces, sweeping, and mopping floors.
Monitor dish machine temperature and chemical levels to ensure safe and effective operation.
Follow all food safety and sanitation procedures, including proper handling of cleaning chemicals.
Communicate promptly with kitchen and service staff regarding dishware needs or shortages.
Assist with light food prep or other back-of-house tasks as directed by the kitchen manager or chef.
Qualifications:
Ability to work in a fast-paced, high-volume environment.
Strong attention to detail and commitment to cleanliness.
Physical stamina to stand, lift, bend, and carry heavy items for extended periods.
Reliable, punctual, and able to work evenings, weekends, and holidays as needed.
No previous experience required; training provided.
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